Champagne Irroy

Ruinart

Brut Rosé Champagne 2004

2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — 11 days ago

Jan, Bob and 16 others liked this

Billecart-Salmon

Brut Rosé Champagne Blend

this is really nice! i notice some floral and strawberry notes — 20 days ago

Raul Puga
with Raul
Raul, Joshua and 5 others liked this
Raul Puga

Raul Puga

Ridiculously delicious 😋
9.5

Krug

Brut Champagne Blend 2002

Paulee auction — 6 days ago

Jan and Juan liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

At first underwhelming, started to gain after 30 minutes and was a fine bottle. Never became amazing. Drink up. — 10 days ago

Ron, Lyle and 11 others liked this

Dom Pérignon

Brut Champagne Blend 2015

Latest vintage for my drinking pleasure. — 11 days ago

Jeremy.Buss, Juan and 5 others liked this

Philipponnat

Clos des Goisses Champagne Blend 2010

2010 vintage. This is firing on all cylinders now. Phenomenal. Impossibly gossamer featuring pear, Meyer lemon and traces of minerals. Wowzers. A fave Champagne producer and this is worth the search. 02.22.25. — 18 days ago

Jan, Andrew and 16 others liked this

Dom Pérignon

Altum Villare Brut Champagne Blend 2012

A favorite vintage. Cheers. — 23 days ago

Andrew, Ted and 8 others liked this

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 1997

Medium lemon colour . Very little perlage . This is quite mature on the nose with some orange rind , touch of honied brioche , dried chanterelles and some oyster shell . Some roasted almond , really quite intense on the palate , high refreshing mineral tinged acidity , orange peel , nutty , slightly honied long and quite electric finish. This holds up pretty well in the glass becoming more chalky and mineral. Drink now and over the next few years, at least on this showing . — 3 hours ago

Vino, Ira and 1 other liked this