Joel Lara

9.3

This is the 2023 vintage. Nice aromatics with intense, saturated flavors on the palate and good acidity. The citrus flavors dominate with notes of lemon, lime, and grapefruit along with underlying ginger notes and subtle brioche. Towards the end of the palate and onto the finish the acidity seems to push the flavors into a second gear, amping up the intensity and providing a long finish with lingering brioche and ginger notes. I had this over several days, and it smoothed out over time with stronger brioche flavors and slight hints of toasted almond and browned butter starting to come through. Would probably benefit from a couple years of aging. Super tasty. — 7 days ago

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 2 months ago

with Marta

Jason Sliwa

9.2

Surprisingly rich and balanced with appley creamy fruit and acidity. $50/bottle — 2 months ago

with Vicki

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 3 months ago

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — 4 months ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 5 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 5 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of 90min before and during dinner. The 1995 pours a straw color with a gorgeous, persistent mousse. On the nose, the wine is developing with apples, ripe passion fruit, fresh brioche, lemon curd, toasted marshmallow and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. A freaking delicious Champagne. Drink now through 2035. — 20 days ago

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — 2 months ago

with Matt

Jol

9.2

Un de mes favoris avec un dosage 1.7 à 2.4 — 2 months ago

Kate

9.0

Smooth. Citrusy. — 3 months ago

Len

9.0

Green apple sweet and delicious. Went well with almond crackers and watching the Norway England World Cup semi final — 4 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 5 months ago

Steven Gullo

9.2

Very elegant, clean texture. Apples, lemon and minerality throughout. — 4 days ago

Mackenzie Svee

9.4

crisp, chalky, and so clean. Citrus, minerality. Elegant, precise — a month ago

Ming L

9.4

I could not believe a reputable restaurant would pull out a bottle in such poor appearance. But what is inside is absolutely in peak form.

Citrus zest, green apple, white flowers, brioche, and crushed oyster shell unfold the aromatic nose with precision. The palate shows the tension between razor-sharp acidity and creamy, lees-driven mousse. Long saline mineral finish. Complex yet refined. — 2 months ago

Alvaro Bustillos

9.7

Eugenio b valle encimos#
Fuera de serie — 2 months ago

Brad Jensen

9.3

Surprisingly ready nose, like fresh crust of a sourdough, with Buddha’s hand or star fruit dry citrus merged with some dry mineral freshness. There’s actually a hint of band aid in there as well, though not off putting. The bubbles dissipate relatively quickly, but the palate is long and lingering, with tons of acidity, some slight baking notes, and a nice dry, energetic finish that keeps the dry citrus at the forefront. — 3 months ago

Alvaro Bustillos

9.4

Omakase lalo — 5 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 5 months ago