Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 9 days ago

Alvaro Bustillos

9.5

Cata lalo o omakase — a month ago

KA

9.4

St Regis Washington DC — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

36 years young — a month ago

Neil Valenzuela

9.0

Pale straw color, small delicate bubbles. Aromas of lemon, green apple and tangerines. Bright, under ripe peach, lemon and grapefruit on the palate.

🏅94 Points - Wine Enthusiast
🏅92 Points - Wine Spectator — 2 months ago

with Chad

Chris MacLean

9.2

Lean and rocky — 4 months ago

with Sarah and

Emma Swain

9.4

Just delicious- lovely balance — 4 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple hours. The NV Brut pours a straw color with persistent mousse. On the nose, the wine is developing with notes of stone fruits, raspberry, lemon curd, freshly baked brioche and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is creamy. Very easy to enjoy. Drink now. — 6 days ago

Alvaro Bustillos

9.4

Omakase lalo — 3 days ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 2 months ago

Gilbert Van Hassel

9.6

Always excellent — 2 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 2 months ago

Ericsson

9.4

Recolectant Merchant Champagne at Le Jules Verne. Paris. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.

The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+

The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 4 months ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 6 days ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 21 days ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — a month ago

with Rick and Gregg

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 3 months ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 3 months ago

Thijs Hendriks

9.9

Lot 14/1 Deg 03/2019 — 3 months ago