Boris Mathiszik

9.0

Leather and gravel when I first opened this bottle, and after an hour in the decanter this wine brought out a lot of fruit. Long nose. Quite the chameleon, this grand cru. Rating affirmed 3/18/23. — 2 years ago

Ron R

9.5

First quaff of the week...
Nose displays fresh cut flowers and caramel. Palate is chameleon like, starting with honeycomb, summers day and sea spray. Light and breezy with a light texture. Finishes long with moderate sweetness. These wines are worth every cent, and some. — 5 years ago

with Anne-marie

Hanibal

9.4

the nose took a bit to open ... ripe fruits, tea leaves, spices and undergrowth. On the palate the attack is fruity a little sweet, mid-palate on spices and a long enough finish. The acidity could have been a little stronger, but the concentration replaces this lack I think. Mid body structure. After 1 hour the wine built up more tannins structure a true chameleon. Ever changing in the glass....what an experience!
  — 5 years ago

Chrissy O'Hara

9.2

Really changes once aired out. Tart on the front end peppery on the back end. It’s like a chameleon, always a lizard — 3 years ago

S.S. Mandani

9.5

Celebrating another publication this year, for a total of 13 pieces: 10 short stories and 3 installments of the beverage column, Liquid Carriage at No Contact.

Described to me by the owner and resident vino at Frankly in TriBeCa as an electric Chenin that changes over a few days from slightly bready to fresh and zippy to Burgundian-like.

I had to experience this chameleon of flavors.

Fresh Focaccia on the nose. Bready and boozy in the bouquet. Aromas of tropical fruit, papaya and lemongrass.

Super well balanced, fresh acid, nice RS, beautiful softness like rose petal mouthfeel.

Love this. So much. — 3 years ago

Camille Puglia

9.2

A chameleon wine that changes with every sip. Aromatic. Fresh fruit that gains depth over time. — 5 years ago

with Jim

Daniel McGeough

9.3

Chameleon wine, changed and adapted to each dish of the night!! — 6 years ago

Bob McDonald

9.1

A pale to mid gold in colour. Some stone fruit, quince and honeyed notes. Oxidative and keeps changing - ripe mandarin notes on nose and palate. A real chameleon of a wine. Like a not so sweet detuned Sauternes. A first for me with the Altesse grape, Roussette is the style - also have not had many wines from the Savoie district. Medium to full bodied palate weight. At 16 years it is ready to drink but retains some cleansing acidity - not blowsy at all. The following day Apricot notes. A little skinnsy bitterness at the finish. Initially stainless steel and then native yeast used in used oak barrels. One of the 1001 wines. In the book it says that Noel Dupasquier’s vines are up to 100 years old and he picks late when the grapes are over ripe often with noble rot. — 3 years ago

Ron R

9.1

WNH virtual tasting - great fun!
This presented in a somewhat idiosyncratic way. The nose displayed apples, pears and a touch of caramel. But the palate was like a chameleon - first, you noticed the typical Chardonnay signature, but it also displayed some SB like (sherbet) notes. A rare white from NSG, as this village, for the most part, produces reds. Medium weight and texture, with a balanced acid profile. Finishes with a flinty note. I’m sure that this wine would have baffled most in a blind tasting, including moi. — 5 years ago

with Mike, Anne-marie and 4 others

Robert Lim

9.1

Superb amped up expression of chenin in chameleon mode, hiding between waves of acid and mineral. Probably prefer to WS chardonnays most days of the week if I’m honest. — 5 years ago