Random final grab from the Cheese Shoppe. Zippy but balanced, like lemon with cream or jizzing in your pants. Went well with salmon and also just trying to look on the bright side. — 2 months ago
Blend of 80% Mourvèdre, 15% Grenache and 5% Cinsault, deep Ruby red color with aromas of ripe dark fruits, dried herbs and earthy spice. On the palate flavors of blackberry, ripe black cherry and currants with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and herb spice character. Good now. Will age! — 4 months ago
New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 2 months ago
Mourvedre 100% — 4 months ago
Very elegant, floral. — 2 days ago
いずこ供出の2022年もの。やっぱりすごい。 — 13 days ago
Vintage 2010 | 15 y old and still fruit, always a bit sturdy - which I like - good balanced for the long haul and now drinking perfect. If all Bordeaux would be this good… paired with a beef schnitzel and red cabbage apple mint cole slaw. — 3 months ago
2002 is drinking quite nice — 5 months ago
Scott@Mister A’s-San Diego
2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 9 hours ago