Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 13 days ago

Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 14 days ago

Neil Valenzuela

9.0

Deep purple color. Aromas of fig, blackberry, tobacco and mocha. Baking spices after some black fruit on the palate with a vanilla finish.

🍇 77% cab, 23% petit verdot

🏅94-96 points - Robert Parker — a month ago

John Malcolm

9.4

Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — 2 months ago

KA

9.3

Gibson’s Italia Chicago — 2 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Banging, as usual, for the price and goes far beyond. 6.24.26. — 3 months ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 3 months ago

Freddy R. Troya

9.0

Au Bon Climat — Chardonnay 2023
Santa Barbara County, California, USA 🇺🇸

Overview
A classic Santa Barbara County Chardonnay from Au Bon Climat, reflecting the restrained, balanced style that made Jim Clendenen’s wines such benchmarks for the region. This is Chardonnay without unnecessary theatrics: cool-climate freshness, measured richness, and an easygoing personality that still carries plenty of character.

Aromas & Flavors
Fresh apple, pear, lemon, white peach, and citrus blossom, with subtle vanilla, mineral, and lightly toasted nuances adding complexity without dominating the fruit.

Mouthfeel
Medium-bodied, fresh, and beautifully balanced. The acidity provides just the right amount of tension, while a subtle creamy texture rounds the palate. Clean, composed, and remarkably easy to enjoy.

Food Pairings
Grilled fish, roasted chicken, shrimp, crab cakes, creamy pasta, or simply enjoyed on its own.

Verdict
A solid representation of what Santa Barbara Chardonnay does so well. It has freshness without austerity, texture without heaviness, and enough complexity to remain interesting while being completely approachable. A terrific casual Chardonnay.

Did You Know?
Au Bon Climat was founded by Jim Clendenen in 1982 and became one of the defining producers of cool-climate Chardonnay and Pinot Noir in Santa Barbara County, favoring balance and restraint long before those qualities became fashionable in California.

🍷 Personal Pick
This is what I want a casual Santa Barbara Chardonnay to taste like. Affable, balanced, subtly textured, and carrying just enough tension to keep every sip fresh. Nothing overdone and nothing missing. It has officially earned a spot among my New World Chardonnay staples. — 4 days ago

Kelley Raymond

9.5

Always a favorite — 6 days ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — a month ago

Karen Tripson

9.3

Fabulous! Love 100ml format. — a month ago

Norman

9.5

This one always outperforms expectations. Was told it’s “fire” by GenZ — 2 months ago

Mary Ellen Bonisteel

9.2

After it opened up really enjoyed it with homemade pasta and red sauce! — 3 months ago

Steve Anderson

9.2

Last of 11 purchased for a song at auction in 2015. Some bottle variation along the way and a couple ox’d, but this one was terrificl — 2 days ago

Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — 16 days ago

Brandon Boesch

9.3

So good, floral, berries, acidity, crushable! — 19 days ago

Elayna Halikopter

9.6

Very fruit heavy and fresh/clean tasting. Great summer Pinot. May be my new fave la crema — 2 months ago

Eric Urbani

9.4

LF always impresses — 2 months ago

Matt Waring

8.9

Nice Syrah, if inconsistent. One sip lasts for days, the next is short. But on the whole, juicy and plush, with blackberry, plum, and candied orange — 2 months ago

Diane Ramcharan

9.7

Finally opening this one up! — 2 months ago

with Michael