Jay Kline

9.5

“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.

Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — a day ago

Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — 12 days ago

Alvaro Bustillos

9.4

Grupo caceria MAGNUM — 7 days ago

Sipping Fine Wine

9.5

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes, from a 1ha parcel next to La Moutonne that was planted in 1970. On the palate flavors of crisp apple, pear and ripe citrus with notes of white flowers and flinty spice. Medium+ finish, vivid acidity ending with citrus and noted mineral spice. Nice! Still young!
— 9 days ago

Ron Siegel

9.4

Another great btl that is clean, crisp showing lemon, citrus with saline, mineral & a balanced, racy finish — 9 days ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 16 days ago

Conrad Green

9.5

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — a month ago

with Bex

Lee Pitofsky

9.6

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — 15 days ago

Jan A

9.6

Muted at first (young, I know). But opened up after 30 minutes. I get a lemon driven nose and palate and mouth watering acidity. Very tight and seamless. Upside rating potential with more age.

Lunch at Selosse. — 17 days ago

Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — a month ago