Daniel veit

9.5

Beautiful golden color, aromatics fading a bit but still so much life left. — a month ago

Ray Vanderhoff

8.9

Blend of Semillon, Sauvignon Blanc and Muscadelle. Light golden color. Expressive aromas and flavors of peach, tropical fruits, white flowers and fresh herbs. Hints of minerals, lemon and lime. Oily texture. Low acid but bright and easy to drink. Excellent QPR! Thanks for sharing, Chris B! — 8 months ago

carmen

10

light bodied gamay with notes of vanilla, strawberry, cherry. although it has some tannins and acid, a velvety rush still persists that cuts through the fat of the pork cheek in day old carbonara — 10 months ago

Rich Bluth

9.0

$16 at TJ’s. superb — a month ago

Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 2 months ago

Louis Martin

9.1

Crisp, smooth, and touch of oak, tart pear accents in its own, sweetened nicely when paired with a spicy Thai sauce seafood dish. — 9 months ago

Peter van den Besselaar

9.3

Vintage 1997 | Tasted blind, after unwrapping I saw it stood next to Moulin Touchais. A unique opportunity to taste the two next to each other. This is true to type Chenin Blanc, with a beautiful smell that consist of Turkish Fruit, hay, honey, impressions of ananas and tangerines. Awesome balance, very vibrant and elegance. I adore this wine. Dutch bottling. 25 years old without signs of becoming too old. — 2 years ago

Alexander Bastian Nielsen

9.3

Smoky, slightly reductive, crisp apples, fragrant lemon peel and quite a bit of body. Nice balance between a smooth and creamy texture but still stringent and quite sharp - wonderful Auxey-Duresses Blanc — 23 days ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 9 months ago

romo

9.1

All Sauv Blanc needs is a little Chardonnay and I’m in. — a year ago