Yves Chidaine

Montlouis Moelleux Chenin Blanc

9.64 ratings
9.64 pro ratings
Montlouis-sur-Loire, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 1997 | Chenin Blanc, Dutch bottling. Mesmerizing wine. I put my nose in the glass, if I walk into a rose garden with lots of bee hives with honey. And a row of apricot trees. Ultimate balanced. Só happy to have this Chidaine in the cellar. | Paired with home baked Applebread, a slow food recipe from Alto Adige, a great combination.

Vintage 1997 | Chenin Blanc, Dutch bottling. Mesmerizing wine. I put my nose in the glass, if I walk into a rose garden with lots of bee hives with honey. And a row of apricot trees. Ultimate balanced. Só happy to have this Chidaine in the cellar. | Paired with home baked Applebread, a slow food recipe from Alto Adige, a great combination.

Dec 27th, 2020
Peter van den Besselaar

Montlouis 1997 Moulleux, made by Yves, father of Francois Chidaine. Dutch bottling. A gem of my cellar, pure hapiness to experience the incredible balance of this chenin blanc

Montlouis 1997 Moulleux, made by Yves, father of Francois Chidaine. Dutch bottling. A gem of my cellar, pure hapiness to experience the incredible balance of this chenin blanc

Jun 16th, 2016
Peter van den Besselaar

Half bottle, combined with pear and gorgonzola. Nose slightly oxy, but great balance, super taste with lots of honey #cheninblanc #loveit

Half bottle, combined with pear and gorgonzola. Nose slightly oxy, but great balance, super taste with lots of honey #cheninblanc #loveit

Sep 12th, 2015
Peter van den Besselaar

Lunch in the sun with rillettes, this wine is now perfect and a real treat! Excellent balance and surprisingly young.

Lunch in the sun with rillettes, this wine is now perfect and a real treat! Excellent balance and surprisingly young.

Oct 4th, 2014