Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — a month ago

romo

9.6

Bespoke spectrum of copper wavelengths, maple preserved lemon. Wow. — 9 months ago

romo

9.1

All Sauv Blanc needs is a little Chardonnay and I’m in. — 3 years ago

Romain Fitoussi

9.0

Light ruby colour. Complex nose at first, Burgundian, dominated by raspberry, and white pepper, also evolved vegetal notes, ferrous, undergrowth, etc. many evocations but all in finesse. After two hours of aeration, the wine is finally in place and the finish finally unfolds between raspberry, pepper and undergrowth. Light but chewy. One of my favourite styles!

Robe rubis légère. Nez complexe à l’abord, bourguignon, dominé par la framboise, et le poivre blanc, également des notes évoluées végétales, ferreux, sous-bois, etc. de nombreuses évocations mais tout en finesse. Après deux heures d’aération le vin est enfin en place et la finale se déploie enfin entre framboise, poivre et sous-bois. Léger mais avec de la matière à mâcher. L’un de mes styles de prédilection! — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Cool stuff! Lovely texture, ripe fruit, good minerality. Super easy to drink... yum!!!! — 5 years ago

with Lee

Jordi Pazo

9.1

Vila. 21,95 -35% = 14,27. 18.01.19
30.05.20 — 6 years ago

Karilyn Lesassier-Van Oosten

9.3

Excellent TJ find. — 3 months ago

ash

9.0

2023 pouie fume Sav blanc, Restaurant Thomas, Leon 11/13/25
Maitre de Enzo — 8 months ago

Alexander Bastian Nielsen

9.3

Smoky, slightly reductive, crisp apples, fragrant lemon peel and quite a bit of body. Nice balance between a smooth and creamy texture but still stringent and quite sharp - wonderful Auxey-Duresses Blanc — 2 years ago

Peter van den Besselaar

9.3

Vintage 1997 | Tasted blind, after unwrapping I saw it stood next to Moulin Touchais. A unique opportunity to taste the two next to each other. This is true to type Chenin Blanc, with a beautiful smell that consist of Turkish Fruit, hay, honey, impressions of ananas and tangerines. Awesome balance, very vibrant and elegance. I adore this wine. Dutch bottling. 25 years old without signs of becoming too old. — 3 years ago

Douglas Braun

9.0

2020 Vintage -70%~Sauvignon 20%~Semillon and 10%~Muscadelle yellow with green hue, ,fresh herbs ,figs , citrus, hay medium bodied nice wine - great with garlic chicken — 4 years ago

Shalonda Abrams

8.9

Taste like a vintage with aged fruits. Medium body. — 6 years ago

with Greedo

Venice Beedenbender

9.0

Fabulous for the money. Steely acidity, nice minerality, crisp, crisp, crisp. Think Asian Cuisine — 7 years ago

Michael Phillips

9.0

Well balanced nice fruit and body. — 7 months ago

Andrea Wilson @farmforthesoul

8.9

I nice Chenin Blanc for the price. Best if very cold though. Bright & light. — 8 months ago

with Jeremy

carmen

10

light bodied gamay with notes of vanilla, strawberry, cherry. although it has some tannins and acid, a velvety rush still persists that cuts through the fat of the pork cheek in day old carbonara — 2 years ago

Daniel Jara

9.2

Excelente cremant, pera, manzana verde, denso cremoso! — 4 years ago

Randy Fuller

9.2

This white Bordeaux wine has a subdued nose, but traces of stone fruit and citrus do come through the mineral curtain. The palate is also laced with minerals and citrus, with a nice touch of salinity to add to the waterside connotation of the region’s name. The acidity is fresh and zippy enough for a salad, some vegetables or a seafood dish. — 4 years ago

barak heller hayun

9.2

second try as my first bottle was off.

100% chenin blanc from the loire.

14% abv

medium + body
high acidity.

lovely floral(honeysuckle), fruity (pear 🍎and apricot) with a perfect touch of 🌳.

48 hours later it became so much better!

great chenin is much better with some age for me. — 5 years ago

Kevin Simek

9.1

Very floral and honey forward. Delicious — 6 years ago