Henri Lefèvre

9.1

Un bon cru pour accompagner la raclette en belle-famille ! Un bel ingrédient de convivialité ! — 2 months ago

Clay Bullwinkel

9.3

Superb. Savagnin, not Pinot Noir! — 7 months ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — a year ago

with David and Max

Keith Pajonas

9.0

kind of expensive — 3 months ago

Ian Hamel

9.1

2023/12. Starts funky but blows off after a few hours. Crisp bright red fruit — 5 months ago

Liz Bird

9.0

Best Sancerre in recent memory — 8 months ago

Todd Anderson

9.0

Delicate & nuanced, like Pinot noir. Chicken or pork chop, not red meat, wine. — 3 years ago

Daniel M

9.0

En mag. No notes. This is probably the last time we drink this as my uncle might eventually pull out of the project. We had it along a chapon (eunuch chicken, for lack of a better way to describe it) and it went super well. Potatoe pumpkin purée, chestnuts, prunes, apple purée... This was a great Christmas lunch and a great wine to complement it. The wine is grenache forward with licorice and black fruits. Very good maury sec. — 4 months ago

Matt Perlman

9.1

Fun pinot/gamay blend, juicy and easy drinking, red berries and citrus with some pepper and earth for a little heft — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — a year ago