Dawn E.

8.9

Needs time! — 3 days ago

Casey Robertson

10

Maybe my favorite rose ever! — 10 months ago

Dustin Finer

9.1

Toasty smooth! — 3 years ago

Scott E. Becker

9.2

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — a month ago

Daniel M

9.0

I like this wine, it’s a very good burgundian pinot fix. The nose shows cherry juice, raspberry, earthy notes, black tea, a bit of toast and smoke, too. The palate is surpringly broad and thick, with cherry and raspberry notes all along, it's quite ripe and fruity. There is some tannins in the rear and a long and deliciously fruity finish, that goes on for a very long while, with a nice tanginess in the rear that is reminiscent of fresh raspberries. It's not super typical, it's rather modern and ripe but I love it. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 2 years ago

David Valenti

9.0

Amazing. Pepperish and milky. — a month ago

Sean Grullon

9.0

Note this is a Sancerre rosé made from Pinot noir and not a white Sancerre. Beautiful, floral, white peaches and strawberries. Excellent acidity. A wonderful rosé. — 3 months ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 2 years ago

with David and Max

Todd Anderson

9.0

Delicate & nuanced, like Pinot noir. Chicken or pork chop, not red meat, wine. — 4 years ago