Nicely oxidized Chardonnay served with grilled chanterelles and foie gras and brown butter emulsion. — 2 years ago
2011. Very much alive! Tasting great, cherries, acid and petillance! — 2 years ago
Ryan had this 8 months ago
Christmas wine — 2 years ago
Very nice! My first wine from Corsica France — 2 years ago
Ryan had this 2 years ago
Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 2 years ago
Apples on the palette, fungus on the nose. — 2 years ago
Ryan had this 2 years ago
Ryan Tate
Ryan had this 3 months ago