Scott Kahn

9.1

Nice nose with red fruit on the palette. Good acidity and soft tannins. Very nice tasting but near the end of its pinnacle. — a month ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — a month ago

Sharon Su

8.9

80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago

Rufus King

9.2

Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 3 days ago

Peter Gross

9.0

Great red. Great depth and balance — a month ago

Matt Perlman

9.2

We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 3 months ago

Dutchbastard

9.0

Great wine drank with lots of red meat — 2 days ago

Miles Perry

9.2

A really good Merlot blend. — 13 days ago

John Van Trijp

10

A nose to die for! — 2 months ago

Tom Heckert

8.9

Christmas dinner wine for beef tenderloin. Cherry chocolate and leather. Meet my expectations for the price point and everyone liked it. — 5 months ago