Light, red Bordeaux, black currant, coffee — a month ago
Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — a month ago
Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 4 months ago
15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 2 months ago
Nicely perfumed & very elegant.
Ripe black currant & black cherry, with some cassis. There’s some nice cedar wood hints and a bit of orange peel. Fresh, juicy, enticing.
Such a nice mouthfeel, the tannins juicy, velvety, beautifully polished & finely grained. Impeccable balance and nice depth & precision. More damson plum on the palate with a hint of cherry. Nice finish with a touch of menthol & salt.
Drinking beautifully right now. Very good friendly & quite delish. — a month ago
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 2 months ago
Jan A
After a slightly disssapointing bottle a couple of weeks ago, this was firing on all cylinders. The ideal marriage of fresh, restrained bdx and USA richness. Beautiful dusty spices on the nose. Morello cherries and mouth watering acidity on the palate. — 16 days ago