Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 16 days ago

Doug Powers

9.3

[From half-bottle] Dried apricot fruit aromas and flavors, lovely aged Sauternes, rich, balanced, long finish, excellent!! — 2 months ago

with Monique and Jim

romo

9.3

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 3 months ago

Steve Ambrusko

9.0

Crisp yet earthy, a great summer red wine — 5 hours ago

David Peifer

8.9

Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — a month ago

David Koenen

9.4

Vivid, juicy, laurel, sun dried tomatoes, nicely evolved, inky and chewy, caught this one in a great phase, showing its muscles and all. — 2 months ago

Alessandro Dalle Carbonare

9.2

Light, easy and approachable. With some class. — 3 months ago

Mike Lev

9.2

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — a month ago

Timothy Lynch

8.9

Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — 2 months ago

Rufus King

9.2

Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 2 months ago