15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 10 days ago
Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 2 months ago
Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 10 days ago
Easy approachable and a great pairing wine! — 19 days ago
Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 2 months ago
Plus moelleux que liquoreux. Des arômes et saveurs de fruits exotiques, ananas, touche de métal. Moyennement sucré, agréable. — 2 months ago
Norman Gennaro
Not sure why I was surprised but this was delicious. Need to search it out. — 21 hours ago