WRW Tasting — 10 days ago
Pop and pour (practically) — can’t be helped.
NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?
TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 25 days ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a month ago
Con jean marie fourrier john kapon y antenor camargo parcela secreta — 2 months ago
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 2 days ago
With Chase! — 3 days ago
Con jean marie fourrier — 2 months ago
Nose: blackberry flowers. Intense.
Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.
Long finish. — 2 months ago
Amanda Barth
Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — 9 days ago