Tom Kobylarz

9.1

91+, a baby and needs 1 hour to open up. More fruit and density than usual, but just a smodge more than normal, pretty consistent! — a month ago

Phil Kessling

9.3

Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 12 days ago

Amanda Barth

9.0

Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — 2 months ago

John Chawluk

8.9

My Loup anniversary dinner. Much better than the Grenache ;) — 5 days ago

with Scotti

Ron Siegel

9.3

This showed well with red cherry, berry fruit, mineral, dried herbs & lots of spice. — 2 months ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 3 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 7 days ago

Clay Bullwinkel

9.3

Wonderful! — a month ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 2 months ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 3 months ago