romo

9.1

I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 6 days ago

Peter Hladun

8.9

Swiss wine enjoyed with fondue — 5 months ago

Thierry Leto

9.0

Daurade crue
— 2 years ago

with Serge

Peter Stern

9.0

Quite decent everyday Chenin. (VR) — 3 years ago

Adam Kincaid

9.2

Birthday year wine for me. So far, I’ve aged better than this bottle but it’s close! The ‘88 is slightly past its prime but still worth tasting. In the garden of earthly delights - dried figs, plums, dates, and mushrooms. Some peat and chocolate. Plenty of spice. Very fun. Happy birthday to me! — 3 months ago

with Jillian

Daniel Bloom

9.2

Tied w the Sajouos for a favorite Clairin.
Perhaps a tad sweeter. Not quite as grassy as the Sajous,LLBut this is piddling.
Great, versatile stuff. — 2 years ago

Byron C Mayes

8.9

Dark red purple. Inviting nose of black berry and black currant. Echoed on the medium full palate with hints of graphite and patent leather. Medium non-assertive tannins most present on the back palate leads to the medium long finish. Medium acidity and silky oak makes this second label a nice entry point into Bordeaux for the New World enthusiast. Fine cuts of beef with Bordelaise is a natural of course. Drink now through 2028 while waiting for Calon-Segur to ripen. — 3 years ago

Kenneth

9.1

15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 3 months ago

Jenna Agata

9.1

Pretty wine. Tastes better day 2. — a year ago

Zach Jennings

9.3

Delicious. Period. — 2 years ago