Pale yellow, pineapple and lemon curd with some creamy oakiness at the end. Yum! — 4 years ago
Benefits from a significant decanting - left the bottle uncapped overnight and the next evening it was lush and bold, when before it was quite sharp and thin. — 4 years ago
Very drinkable, somewhat full bodied for a Montrpulciano. Might be nice chilled. — 3 years ago
Pale straw color, light but complex with soft pear, lemon curd, slightly creamy mouthfeel with sparkly notes. Not too acidic nor too soft. Great aperitif! — 4 years ago
Medium to full bodied with soft mouthfeel and some tannins; very versatile and drinkable, not too heavy — 4 years ago
Slightly effervescent, classic pink, dry, minerals, a little bit of tartness — 3 years ago
Honey yellow color, lots of dried pineapple, creamy, quite sweet. Maybe best as an aperitif, probably good as a spritzer. — 4 years ago
Mellow though a bit tannic — 4 years ago
Delicious! Inky purple, bold, delicious with ragu. — 4 years ago
Margaret Jankowsky
Delicious, quite full bodied, blackberries and resin. Great right out of the bottle, try decanting next time. — 3 years ago