Decent, good acid & balance w/medium finish — 4 months ago
Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 6 months ago
Château Prieuré-Lichine 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷
Overview
A developing Margaux showing early aromatic charm and layered complexity, with youthful structure and noticeable oak integration that will benefit from short-term aging.
Aromas & Flavors
Red cherry, raspberry compote, wild strawberry, subtle vanilla pod, sweet baking spice, light cedar, emerging floral tones and faint graphite.
Mouthfeel
Medium-bodied with tight but refined tannins, good mid-palate tension, clean line of acidity, and a structured finish that signals further evolution ahead.
Food Pairings
Duck breast, herb-crusted lamb rack, porcini risotto, roasted chicken with thyme, aged Gruyère.
Verdict
Already expressive and layered, but still in its formative phase. A couple more years will soften the tannins, integrate the oak, and elevate aromatic precision and depth.
🍷 Personal Pick
Not ready to fight for my podium of winnings wines for immediate consumption yet — but the engine note is promising. Worth revisiting soon.
— 7 months ago
Margaux classique bonne année — 21 days ago
Mem dallas — 2 months ago
La paulee mex daniel eric magnum — 6 months ago
2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 6 months ago
Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — 8 months ago
Jay rubenstein y amigos — a year ago
Troigorss le central magnum — 2 months ago
This is actually a red wine, 100% pinot from declassed villages wines due to yelds higher than allowed. Great bottle. Fruit, tannins and balance. We liked it a great deal. Price is unfriendly so not something we’ll do often. — 6 months ago
Aged well. Mushrooms on the nose. Plums. — 8 months ago
Happy birthday to my favorite father-in-law! — 8 months ago
Tight. Did open up eventually. — 3 years ago
"Odedi"
Pale lemon in color.
Nice on the nose, and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.
Long finish with limes and almonds.
This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.
Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
I've had a few vintages of this Champagne, and this one seems less approachable at the moment.
Good by itself as a sipping wine or with food, like fresh seafood.
A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.
12% alcohol by volume.
91 points.
$100. — 9 days ago