Stefan Dolhain

9.2

2019 vintage. 80% Merlot and 20% Cabernet Sauvignon. The good news is that I have another unexpected good experience with a Diam cork this week (Diam 5 in this case), praise the Lord! (and I would never have bought the bottle if I had known in advance it had a Diam cork). 2019 is one of my favourite vintages for Prieuré-Lichine, and the second wine is pretty good too. More Merlot-dominated and easy-drinking compared to the grand vin, but a most pleasurable Margaux for a very reasonable price (27 euros in their shop, I sell it a little cheaper even). Smooth and elegant, and another fine Bordeaux value. Abv 13,5%. — a day ago

Alvaro Bustillos

9.6

La paulee mex daniel eric magnum — 4 months ago

jonas rose

9.5

2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — 7 months ago

Chris MacLean

9.1

Olives and stones — 9 months ago

with Sarah

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a year ago

with Vicki and Eli

Alvaro Bustillos

9.3

Troigorss le central magnum — 22 days ago

Bob Boyle

8.9

Decent, good acid & balance w/medium finish — 3 months ago

Alexandre Pagliano

9.3

This is actually a red wine, 100% pinot from declassed villages wines due to yelds higher than allowed. Great bottle. Fruit, tannins and balance. We liked it a great deal. Price is unfriendly so not something we’ll do often. — 5 months ago

with Jose, veronique and 1 other

Freddy R. Troya

9.2

Château Prieuré-Lichine 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
A developing Margaux showing early aromatic charm and layered complexity, with youthful structure and noticeable oak integration that will benefit from short-term aging.

Aromas & Flavors
Red cherry, raspberry compote, wild strawberry, subtle vanilla pod, sweet baking spice, light cedar, emerging floral tones and faint graphite.

Mouthfeel
Medium-bodied with tight but refined tannins, good mid-palate tension, clean line of acidity, and a structured finish that signals further evolution ahead.

Food Pairings
Duck breast, herb-crusted lamb rack, porcini risotto, roasted chicken with thyme, aged Gruyère.

Verdict
Already expressive and layered, but still in its formative phase. A couple more years will soften the tannins, integrate the oak, and elevate aromatic precision and depth.

🍷 Personal Pick
Not ready to fight for my podium of winnings wines for immediate consumption yet — but the engine note is promising. Worth revisiting soon.
— 5 months ago

Alvaro Bustillos

9.6

Jay rubenstein y amigos — 10 months ago

Byron Hewett

9.3

Tight. Did open up eventually. — 3 years ago

Joel Roskind

9.2

Csw simply very good white — 4 years ago

with Susan

Alvaro Bustillos

9.5

Mem dallas — a month ago

Jeroen Koenen

9.2

Clean grenache fruit. Medium bodied and charming. Although the telltale Burgundian élégance was available in spades, I felt that this was (too) young and could have had an extra 5 years of cellartime. — 3 months ago

Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 5 months ago

with Janet

Ryan Colthorp

8.9

Aged well. Mushrooms on the nose. Plums. — 7 months ago

Stephen Mathews

9.3

Happy birthday to my favorite father-in-law! — 7 months ago

Jim Stehli

9.3

Happiness is drinking a wine that is simply delicious . It’s simply good. No need to talk about it. — 10 months ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 4 years ago