2024 vintage. The first time I tasted this very rare grape variety, it was saved from extinction by Philippe and Diane Cauvin at Domaine La Colombière. These days a few estates produce Bouysselet wines, and intriguingly Château Anthonic in Moulis, grafted Bouysselet on Merlot vines, with the first production expected in 2025. I suspect this is produced from young vines, but the resulting wine is very interesting. The closest thing that comes to mind is Chenin Blanc, but it seems to have a character of its own. I will taste a few others soon. Abv. 13,5%. — 4 months ago

Forth growth Margaux. Good wine. WSET3 London. — 4 days ago
2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 2 months ago
68% Negrette; 24% Syrah; 8% Cabernet Franc — a year ago
Aroma good. Aged, liquor like.
Château Grand-Pontet Saint-Emilion 16 @8360, Pieroth, 251117 — 9 days ago
Good St Emilio.. — 2 years ago
Ron Siegel
With air this developed nicely showing mostly black fruit, cassis with sweet spices, graphite, cedar, leather & tobacco — 12 days ago