M. Christopher Roebuck

9.3

What a value. Sort of a medium across the board Bordeaux. Vegetal nose. Nice and round on the palate. Drying tannins. Stands great with this sausage and peppers. I could drink this every night at $30. Bravo.

93 points — a day ago

Ted

9.2

Solid. Please. Tomato leaf, earth and ripe fruit. Bring it on!! — 7 months ago

with Jeni

Arecibo Message

8.9

A cheap Premier Cru, and not disgusting. Standard notes of copper, smoke, bacon. Would go well with soy sauce BBQ meats. But not amazing. — 2 years ago

Shelly Murray

10

This was really good — a month ago

Brian S

9.1

White grapefruit, green apple, pear, lemon, honeysuckle, white flower, kumquat. — 6 months ago

Zack Hall

9.3

Nice acidity and texture — a year ago

Manuela Hensman

9.1

First pour. I agree with Wine Enthusiast -black plums and black cherries, gently spiced with oak notes of cinnamon, clove and ginger. An ultrasmooth texture comes from fine-grained tannins! — 2 years ago

Matt

9.4

Gorgeous combination of plush cherry/plum fruit contrasted by a core of stony minerality. Ample and round mouthfeel makes this very inviting while the nature of the tannin helped draw out and posture the wine. Over delivers — 6 months ago

Roberto Carli

9.5

Second taste from Coravin is much better than the first. Once it opens, Layers of very ripe and concentrated red fruit, both luscious, almost sweet, yet restrained by the acidity. In the background, iron-like core, layered silky tannins, and pronounced lingering minerality.  pretty much flawless in its style.  — a year ago

Louis Martin

9.0

Pale yellow color, floral and fruity aroma, refreshing acidity and long finish. — a year ago