"Odedi"

9.1

#AgedWineTuesday

Dark ruby in color with a brick rim.

Light on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red fruits with earth, light wood, spices, coffee, dark chocolates, tobacco leaf, mushrooms, herbs and black pepper.

Tangy finish with fine grained tannins and tart cranberries.

This 12 year old Pinot Noir from Burgundy is elegant and tangy.

Earthy, and better after 90 minutes of airtime.

Wine Advocate 92 points.

Starting to show some age, and doesn't feel young, but I feel it needs more time in the bottle. Would be nice to revisit it in 7 years.

Good by itself as a sipping wine or with food.

12.5% alcohol by volume.

91 points.

$270. — 3 days ago

Ron Siegel

9.6

This was a stunner! So fresh & vibrant at 52 years with its soaring aromatics & spice, red cherry, strawberry, orange peel & rose petal — 8 months ago

Dick Schinkel

9.5

From magnum!
— 2 years ago

Jacquou Le Craquant

9.5

Excellent, cuvée 2002. — 2 months ago

Gladys Xiques

9.3

Floral and notes of cherry with hint of butterscotch. Paired with cacio et Pepe. — 6 months ago

Joe Weinberger

9.1

Too young but would love to try again in a decade. — 2 years ago

Ted

9.3

Brilliant. Lime,lemon. Flinty. Little bit of unripe pear. Give me more!! — 2 years ago

with Jeni

Billy L.

9.2

Easy drinking Vosne Cheers 🍇🍷👍🏻👏🏻 — 2 months ago

Bob McDonald

9.2

I had a previous bottle earlier this year with similar notes. A lovely perfume, typically Vosne Romanee - red florals, earthy, mushroom - forest floor. Sweet fruited reflecting the warmer vintage. Lacked a little complexity. I was following Jancis’s drinking window (Julia Harding MW) of 2019 - 2025 which I feel is too early. This could easily go on for 3 or 4 more years. As a point of comparison I have another 2015 Les Chaumes made by Domaine Francois Lamarche where the drinking window from Jancis is 2026 - 2042 which is a big difference. Drinking Windows are an inexact science. — 8 months ago

Pinotman /// Andreas

8.9

15 years. Cardamom, tons of tannins left may be too much? I fear this will turn into either something special 10 years from now or loose it. Lime, crushed marble, port. Kind of rough to taste right now very spicy. — a year ago