Still tannic, but ready with wagyu steak, — 5 months ago
Dark ruby colour. Dense nose: oak, blackberry/blackcurrant, cedar, very Bordeaux. Palate, supple, balanced, medium-bodied, with rounded tannins. Final average duration. Correct for its price. Classic style: the perfect Saint-Émilion à Papa. Not my favourite style but for its price, it's correct.
Robe rubis sombre. Nez dense: chêne, mûre/cassis, cèdre, très bordelais. Bouche souple, équilibrée, moyennement corsée, aux tanins arrondis. Finale durée moyenne. Correct pour son prix. Style classique: le parfait Saint-Émilion à Papa. Pas mon style de prédilection mais pour son prix, c’est correct. — 2 years ago
Enjoyed with focaccia al tartufo, beef carpaccio, tomatoes & burrata, and raviolini with truffles — 4 months ago
2013 in mag — 4 months ago
One of the more unique white wines from a marker , Yquem, that I didn't know even produced three wine — 2 years ago
Ian Hamel
2024 spring. No detailed notes on this bottle but I’ve enjoyed this multiple times in the recent past and this was of a piece — 25 days ago