Alexandre Pagliano

9.2

Medium dark rubi robe, slightly faded brick on the sides. Nose of spices, mint and cherries. Very light on its feet with medium bodied feel, elegant and complex, spicy and floral. Truly excellent. We bought a case in 2007 and bottles have been in the cellar all these years. This is truly excellent and no rush. We had diner tonight to comemorate Adriana’s birthday. — a month ago

with Jose, veronique and 1 other

jesus g

Hospitality Schramsberg Vineyards

9.8

I loved this one — 3 months ago

Peter van den Besselaar

8.9

Vintage 2020 | with 12 months barrel aging | clearly more body and structure than the reserve, but at this moment less fruit. Dinnerwine par excellence, not ready yet, better keep this one or two year in the cellar, potential. Paired with lamb chops. — 4 months ago

Alvaro Bustillos

9.5

Viaje WS 🇮🇹 Capri @ villa verde — 2 months ago

Mark S.

8.9

Lemon, salty. Sour. Minerals. Rich, juicy. A bit strong. Thibault Liger-Belair bourgogne aligote 20 @280/G(1200), Fred, 240831 — 2 months ago

Rohan Pandit

9.6

Wine of the night!!! — 4 months ago

with Jin

Brooks Burgum

9.4

Notes of jasmine — 4 months ago

Nicolas Duchesneau

9.2

Belle bouteille, je me m’attendais pas à ce style, assez complexe, belle acidité — 3 months ago

Ian Hamel

9.0

2024 spring / summer. A little dark and heavy — 3 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Great producer and rarely see such an esteemed one with availability/affordability. Had to pounce. $120 on the local bistro list and was worth every penny. Medium/medium-heavy body. Chilled it down for 15 mins and pounced. Consistent palate representation with a harmonious, zippy cracked black pepper exeunt. Hit the spot perfectly. Didn't pair perfectly with the pork chop (bone in) avec fig/port reduction sauce but didn't care about grub at that point. 7.23.24. — 4 months ago