Wine is dark ruby, on nose its blueberries, some toastiness, caramel,
On palate, its medium acidity, medium intensity, red and black fruits, little bit tannic at the end. Its a good quality wine. Drink it or keep it 3-4 years more. 52% Carbenet Sauvignon, 48% Merlot. Cheers!! — a month ago
Rich, full body, heavy mouth feel.
Delicious. — 3 months ago
Was looking forward to this wine the most but sadly this bottle had seen better days. Very tertiary with mushroom and leather. Was still pleasant but suffered from the high expectation... — 13 days ago
Love it. Nice wine to celebrate 2024 and start 2025 — 2 months ago
Grassy/herbal on the nose. Balanced acids on the palate. Pairs amazingly with pork hock, steak, potatoes. Pamela cooked lunch — a month ago
lavender at first followed by blackberry & plum touch of cedar — 4 months ago
Andrew Cullimore
No formal notes . Medium ruby . Bit more coffee and roasted character at first , touch of oak perhaps. Quite rich and rounded on the palate at first, good acidity , good length . More red fruit , more delicate after a while , mineral , oyster shell , mineral and leaner on the long finish . Very classic , grafite tinged . This improved with air and really gained in complexity with time . I would be tempted to leave this a little longer or give it a longer decant . No rush here , will continue well for a further 10 years . Tied as my favourite wine of the flight with the Latour. — 21 days ago