Barons de Rothschild (Lafite) & Nicolas Catena

Amancaya Gran Reserva Malbec Cabernet Sauvignon

8.99 ratings

-no pro ratings

Mendoza, Cuyo, Argentina

Malbec, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese

Top Notes For

Vladimir Miroshnikov

8.9

Богатый аромат. Джемово, клубника, специи. Полнотелое, очень аккуратное, выверенное. Не слишком сложно; быть может, чуть попсово, но сделано тщательно и со старанием.

Богатый аромат. Джемово, клубника, специи. Полнотелое, очень аккуратное, выверенное. Не слишком сложно; быть может, чуть попсово, но сделано тщательно и со старанием.

Feb 27th, 2020

9.0

Good concentration. Smooth. The difference from 2013 is with a bit animal flavor @650, wine plus, 190517

Good concentration. Smooth. The difference from 2013 is with a bit animal flavor @650, wine plus, 190517

May 17th, 2019

8.6

erva

erva

Apr 12th, 2019

8.5

Not as amazing as the 2013. Beautiful aromas and tasty but not a 9.0. Maybe need to open more. But would definitely get again.

Not as amazing as the 2013. Beautiful aromas and tasty but not a 9.0. Maybe need to open more. But would definitely get again.

Jun 1st, 2018

9.6

A blend of 85 Malbec/15 Cabernet Sauvignon, this bottle seemed like a classic Cabernet. A perfect choice for the evening.

A blend of 85 Malbec/15 Cabernet Sauvignon, this bottle seemed like a classic Cabernet. A perfect choice for the evening.

Jan 10th, 2018

8.5

20171114 WV

goes well with assorted baby tomato avocado salad and light ham

still elegant and subtle

20171114 WV

goes well with assorted baby tomato avocado salad and light ham

still elegant and subtle

Oct 17th, 2017

Alexander Biragov

9.3

Alexander had this 5 years ago

Alexander had this 5 years ago

Dec 26th, 2019

9.0

Junji had this 6 years ago

Junji had this 6 years ago

Nov 16th, 2018

9.0

Sarah had this 7 years ago

Sarah had this 7 years ago

Mar 10th, 2018