Too you. Opened up nicely though. Smooth tannins, dark red fruit, tar. Not bad for the price though maybe lacking a bit of complexity at least at this age. — a day ago
2016 vintage. You can really smell the fruit. The nose is much sweeter than the taste. Jammy notes of berries with a huge hint of prunes. The rich, dark, thick color foretells the taste to expect. Pared this with crab stuffed mushrooms, baba ghanoush, and wheat thins. This one makes me wonder why I don’t drink more Malbec. — 3 days ago
the best #Malbec is grown at high elevations ⛰, and some of the best - like this lush, ripe, floral Angelica Zapata Malbec Alta - should be drunk there, too — a day ago
Very full, smooth and satisfying. One of the chef’s recommendations at La Cabrera, Palermo, Buenos Aires w Wendy, Todd and Caroline. U$D 18, one of the few less expensive wines on the menu. — 6 days ago
Smells of a morning in the redwood forests of Northern California. Damp dew upon unfurling fiddleheads.
Complex wine with each petal releasing a different flavor. Mint, berry bramble, hint of Thai basil, Earth, and garden pepper.
It ends with a see saw balancing act of tannin and acid, both coming to the front as often as they can. — a day ago
Deep ruby , still young looking. Aromas of ripe plum, cherry and spice . Still youthful and exciting on the nose . In the mouth also , lovely balancing acidity sweet tannin. Very long and balanced on the finish . Perhaps it is missing a bit of complexity , but it may come with more bottle age — 10 days ago