Ray Vanderhoff

9.0

Blend of Cinsault and Grenache. Pale salmon/fuchsia color. Aromas of red cherries, hay, citrus and a hint of banana. Flavors of cherry, lemon and grapefruit with hints of lychee and melon. Long and chalky finish. Good balance and medium-minus body. Bright and refreshing! Solid rose’. — 7 days ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 3 months ago

Urvika Gupta

8.9

Once it’s opened & breaths it keeps getting more lighter on sip but leaves a great aroma of cherries

Excellent with baked Brie & blues’s berry jam, mixed cheese board — 5 months ago

Jennifer Mullin

9.0

A lovely, inexpensive, dry, Provençal rosé. Mr Wright does it again! — 24 days ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 2 months ago

Stefan Dolhain

9.1

2024 vintage. A lighter style of Sauternes with much less residual sugar. Delicate, fresh and bright. This could be enjoyed as an aperitif, or with light curries. — 4 months ago

Alex Cassidy

9.5

Delicious, drinkable rose - bright and citrus, but not too sweet — 10 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 2 months ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 4 months ago

Tegan Marriott

9.1

Heidi Schrock's this parsnip,gingercrisp apple,& russet potato soup with jasper hill VT blue cheese croutons! This pairing is magnificent! Rose is a red blend predominantly lagrein,terolgedo,cab Sauvignon, Petit verdot ,blaufranckish,zweigelt! Masterfully made! — 5 months ago