Château La Haute Borie

Lacoste-Borie

Pauillac Red Bordeaux Blend 2012

Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — 2 months ago

John, romo and 8 others liked this

Domaine de Marquiliani

Vin de Corse Rosé de Sciaccarellu 2022

John Howard
9.1

Super duper fresh! — 8 months ago

Severn, Doug and 7 others liked this

Château de Haute-Serre

Cahors Malbec 2019

Absolutely beautiful wine: Tannic without being overly dry; fruity, without smacking of one fruit or another; balanced and quaffable astride flavorful, spice-heavy Haitian cuisine. Rich cinnamon did not overpower this wine; nor did the spicy heat of added sauces. Nuances of licorice and anise played well with the traditional Haitian ginger and cinnamon of tropical cuisine. I should say it was delightful, as I so rarely enjoy the balance of any wine so much that I drink an entire bottle alone. I highly recommend this Malbec with any tropical Atlantic island cuisine. — 9 months ago

Château Lalande-Borie

Saint-Julien Red Bordeaux Blend 2016

a point…👌🏼 — 2 months ago

Peter, Ronald and 3 others liked this

Domaine Maestracci

E Prove Blanc Corse Calvi Vermentino 2022

Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 4 months ago

Domaine Maestracci

Clos Reginu Corse Calvi Red Blend 2022

John Howard
9.2

Killer! Such a great wine. Insane value. — 8 months ago

Laura, David and 2 others liked this

Clos Canarelli

Corse Figari Rosé Blend 2018

Melonwater with some aged character. Nice mineral bite. Solid not wowing. — 2 months ago

Erik, romo and 7 others liked this

Clos Canarelli

Corse Figari White Blend 2016

Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 8 months ago

Cédric Bouchard

Roses de Jeanne La Haute Lemblé Brut Blanc de Blancs Champagne Chardonnay 2018

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 8 months ago

Jan, Peter and 7 others liked this