Boys penfolds taste off. First impression nose was distinctive with eculptus. Over the course of about 7 houra of decanter, this wine improves significantly especially on the nose. The final glass reflect the true top class wine of australia. Balance, abit of blue fruit and overally the crowd went from saying being dissapointed to saying it is world class standard. Think it can be kept for longer time, maybe another 5 to 10 yrs — 13 days ago
Referred to as the “Baby Grange,” blend of about 50/50 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On the palate juicy blackberry flavors with notes of cacao and toasty spices. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Consistent quality, aging well! Tried a few times! — 10 days ago
Beautiful concentrated expression of Cabernet-Francs. Natural wine, without input, not filtered. Deep purple dress. Open nose. A round, fresh mouth that honours the fruit with marked floral notes. Allow to aerate one hour before serving.
Belle expression très concentrée du Cabernet-Francs. Vin nature, sans intrant, non filtré. Robe pourpre profonde. Nez ouvert. Bouche ronde et fraîche mettant le fruit à l’honneur avec des notes florales marquées. Laisser aérer une heure avant de servir. — 6 days ago
Unripe strawberries. Very crushable. — 14 days ago
Bought this to go with the Christmas turkey. It was a fabulous pairing and it’s not Oaked which we def prefer. Would gladly buy again for roasts and salads. Well worth £10. — 19 days ago
Opened a magnum and after a short decant the wine was expressing a classic and inviting Bordeaux nose. Tannins were a bit tight, and the concentration could have been better for my palette. — 12 days ago
Monarch. You notice the Malbec.
Love it. — 7 days ago