Matthew Cohen

9.3

On open is quite vegetal. Needs an hour at this point to smooth out.

Nose: some game. Savory. Some pink and purple flowers.

Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard. Good freshness.

Also would kill with duck leg confit.

A very well made Bordeaux.

Fass selections — a day ago

Mark S.

8.9

Good. Chateau La Fleur de Bouard Chardonnay 21 @8470, Pieroth, 241115 — 10 days ago

Teddy

9.4

Depression cherry color. Subtly smells of fruits rouges. Kisses apple and cassis.

Currently accompanied by a fire roasted tomato stew. — 2 months ago

Micha

9.5

Very dry but delicious — 3 months ago

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 8 days ago

Dmitry Muzychak

9.5

Выпито вторым вином в этот же вечер с Саввасом , Сергеем Г. И женами. Прекрасный помроль 2011 года. — 19 days ago

Peter Sultan

8.9

Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — a month ago

Stefan Dolhain

9.2

2022 vintage. Pedesclaux becomes better and better, and that is also reflected in the second wine. Fleur de Pedesclaux is usually dominated by Merlot, but this 2022 is 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot. Therefore, it shows a more typical Pauillac character than before, with black fruit (cassis, blackberries), some smokiness, a powerful structure, and serious length. Abv. 14%. Even better the next day. Should age beautifully. — 5 days ago

Mark S.

9.0

aged leather traditional 07 @26961, Pieroth, 241115 — 10 days ago

Jay Kline

9.2

Decanted for 3 hours before returning to the bottle prior to dinner. The 2008 pours a deep garnet color a with near opaque; medium+ with moderate staining and some signs of fine sediment. On the nose, the wine is vinous with notes of dark plums, purple flowers, some green bell pepper, tobacco, graphite, leather, mint, and soft baking spices. On the palate, the wine is dry with medium tannins that are mostly integrated and medium acid. Confirming the notes from the nose. The finish is medium+. A classy, perfectly matured Pomerol that was a lovely pairing with a Tomahawk ribeye. Drink now through 2033. Thanks Andy! — 2 months ago