Pinot at its highest mark. Intense layers cherry, plum herbs. — 3 months ago
Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 4 months ago
Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 4 months ago
Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 16 days ago
Better day 2 — 3 months ago
Nice smooth lighter red. Would buy again. — 3 months ago
Bday bottle — 5 months ago
Ron Siegel
Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 15 days ago