Charlie Abbott

Sommelier Casa Mono

8.9

Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 2 months ago

Alvaro Bustillos

9.7

Aaron brown — 4 months ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 9 months ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Her Mir Tage

9.4

Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.

The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:

· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.

What a joyful evening. Both bottles were absolutely delightful! — a month ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 3 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 4 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 7 months ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 9 months ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 6 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

89% Merlot - 11% Cabernet Franc #pomerol — a month ago

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 2 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 4 months ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 8 months ago

with Xenia

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 9 months ago

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago