Very good white from Burgundy bought in London and enjoyed with dinner. — 10 hours ago
A blend of mostly Merlot with a little Cabernet Franc, deep ruby red color with a bouquet of dark black fruit, and a slight herb nose, aged for 12 months in oak. On the palate flavors of blackberry, currant and cherry, with licorice and herbs. Fine grainy tannins, long finish ending with fruit, spice and a touch of earthy mineral notes. — a month ago
Pale lemon in color.
Light nose and medium plus in body with medium acidity.
Dry on the palate and complex.
Showing limes, citrus, green apples, light grapefruits, herbs, minerals and white pepper.
This is a very tasty Sauvignon Blanc from the house of Cantenac Brown in Bordeaux. Rich and elegant. Well balanced and easy drinking.
A good quality wine, that needs some time to open up.
Would be nice to revisit it in 3 years and see how it evolves.
Good by itself as a sipping wine, and better when not too cold.
A blend of 90% Sauvignon Blanc and 10% Sémillon. Aged in used French oak barrels for 12 months.
13.5% alcohol by volume.
91 points.
$40. — 15 days ago
Delicate floral and white stone fruit — 12 days ago
Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — 17 days ago
Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — 15 days ago
Dark red, dark fruit on the nose, with medium acidity and some grippy tannins. Taste of dark fruit, baking spices, chocolate. Better with air on it. — 24 days ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Light nose and medium in body with medium acidity.
Dry on the palate and complex, with a very soft mouthfeel.
Showing currants, light wood, black plums, cooked cherries, spices, licorice, chocolates, tobacco leaf, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This delicious 13 year old Cabernet Sauvignon from Margaux is starting to drink nicely now. Elegant and rich. Fruit forward and nicely balanced. Complex and interesting.
Showing more earth notes than the 2016 vintage, and a little reserved right now.
This 3rd Growth Cabernet is a good sipping wine, and will also pair nicely with BBQ Meats.
A blend of 65% Cabernet Sauvignon and 35% Merlot. Aged in (60% new) French oak barrels for 14 months.
13.5% alcohol by volume.
92 points.
$100. — 9 days ago