From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 2 months ago
This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now. — 14 days ago
Delicious, fruity with a strawberry, butter, biscuit, grass and honey. — a month ago
Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 2 months ago
Jeremy Shanker
Sommelier at RN74
For a basic brut, this is awesome. Vanilla creme fraiche, lemon zest, brioche. — 13 days ago