Alexandre Pagliano

9.0

Almost 40 years and its still in good shape. Thats a wine that drinks well after 8 to 10 years and might last 50+ in the better vintages. Does not have the complexity of grand cru wines but there is little if anything you can buy in Bordeaux at this QPR. — 6 months ago

with Jose, veronique and 1 other

Pinotman /// Andreas

9.5

Nice. Quite fruity at this point well made. — 7 days ago

JFP

9.3

Excellent sipper. Opened quickly. Full bodied. — 21 hours ago

K L

9.3

Very very good. Fruity but balanced. Not carneros tasting at all. — 19 days ago

with Matt

Andrew Cullimore

8.9

Medium ruby , quite light garnet rim . Lightly herbal on the nose , with grafite , cool cassis , some redcurrant , red plum and violet . On the palate quite spicy and more red fruited , red currant , light cassis , red plum , grafite and tobacco touches . Fresh acidity and medium grippy tannin , with a grafite , cool redcurrant , light cassis finish of reasonable length . Quite light in style , a little green , rustic but refreshing and enjoyable. Don’t see this being particularly long lived but drink from now and over the next 10 plus years . — 20 days ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 5 days ago

James Everhart

9.2

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — 19 days ago

Ron Siegel

9.3

Just beginning to enter its drinking window showing red, black fruits, savory spice, earth, underbrush, mineral & violets — 6 days ago

Lee Pitofsky

9.4

Served blind, called ‘96 Paulliac! It’s a left bank classic in 1996, structured, earthy and peppery with an elegant palate and fine grained tannins. Went perfectly with aged Texas Antelope! — 3 days ago

Andrea Wilson @farmforthesoul

9.5

Delicious! Is this distributed to Arkansas? I need some back home. ❤️ — a month ago

with Jeremy