Robert Weber

8.9

Entering maturity. Subtle tertiary notes. — 3 days ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Sweet nose of black fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and black pepper.

Full bodied and elegant with medium acidity and long legs

Dry on the palate with black currants, plums, cooked cherries, light cedar, licorice, chocolates, coffee, light earth and peppercorn.

Tangy finish with fine grained tannins and cherries.

This 9 year old Zinfandel from Napa Valley is drinking beautifully now. Nicely balanced with a nice mouthfeel, complex and entertaining.

Drinking at its peak, and will continue to drink nicely in the next few years. Tangy and spicy, rich and inviting.

I had this vintage 7 years ago, and it is drinking much better now.

Wine Enthusiasts 91 points.

Good right out of the bottle, and good by itself or with food.

14.5% alcohol by volume.

92 points.

$50. — 18 days ago

Alexandre Pagliano

9.0

Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — a month ago

with Jose, veronique and 4 others

Tom Garland

9.1

Double decant and pour(some fine sediment). A splendid still dark magenta color with bricking. On the nose: Beautiful areomatics of blackberry, cigar box, worn leather, green vegi, bandaid(brett). Taste: savory, elegant, structured wine with some sour cherry, currants, tobacco leaf, charred earth, and a crushef rock-coffee medium finish. Sure, on the downside, but still drinks savory good tonight. — 5 days ago

with Brenda

David Koenen

8.9

Stubborn and tannic. Fruit integrated and evolved, but will it outlive the bold tannic structure? Dunno. — 4 hours ago

Stefan Dolhain

9.2

2025 vintage (primeur). Looks like it will become one of the best ever. — a month ago

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 17 days ago

Ron Siegel

9.3

Red & black fruits, cassis, spice box, cedar, leather & tobacco — 10 days ago

Tom Casagrande

9.4

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 22 days ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

At peak. Not great, but balanced, resolved and we emptied the bottle fast. — 10 days ago