Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 6 days ago

romo

9.2

3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 17 hours ago

Louis Martin

9.5

Fantastic pour from an often overlooked vintage year, smooth, well-balanced, delicate, great on its own and even better when paired with a well prepared steak covered with truffle and mushroom sauce, as presented at our Commanderie de Bordeaux dinner at the Hope Club. — 11 days ago

Tom Garland

9.3

2 hour decant(lots of chunky sediment). A gorgeous dark purplish garnet color. On the nose: Intoxicating notes of ripe dark fruit, forest floor, pencil shavings, herbaceous, smokey oak, minty chocolate. Taste: silky, rich, dense wine with dark cherry/plum, dark chocolate espresso, licorice, and a very spiced graphite/sour cherry never ending finish. YUM! Drinks nicely with the decant and many years to go. — a month ago

with Brenda

Conrad Green

9.6

Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — a month ago

with Bex

Tom Garland

9.0

+2 hour decant(loads of sediment). A splendid dark crimson color. On the nose: Intense notes of stewed ripe red fruit, clove, soy sauce, pencil lead, meat. Taste: silky, rich, hedonistic style with some plum/blackberry, licorice, mineral, graphite, soil,and a spiced earthy medium plus dry finish. Enjoyed it more 3 years ago as the opulent fruit fades with this very extracted wine. — a month ago

with Brenda

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 5 days ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 21 days ago

Conrad Green

9.5

A gorgeous nose. Plush and soft with hints of tropical fruit. Great mouthfeel. Sophisticated and subtle yet expressive — a month ago

with David

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 13 days ago

Paul J

9.4

PnP. Great restaurant value. Dark purple color. Bold wine with great depth. Black fruit with meat and menthol. — a month ago

with Brooke

William Lauder

9.4

Still drinking well. Great expression of a Rhone — a month ago

Alvaro Bustillos

9.3

Campomar hijos — a month ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 9 days ago

Alvaro Bustillos

9.7

Steve pollack doc jay courtney — 6 days ago

Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — 20 hours ago

Jay Kline

9.6

At this point, with this group, a Legends dinner simply wouldn’t be appropriate without at least one bottle of Chave Hermitage.

Opened about 90min prior to service; enjoyed over the course of a few hours. The 1994 Hermitage pours a slightly hazy garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with perfumed notes of dried brambles, dried blueberry, dried purple flowers, black olive, mushroom, espresso, leather, stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly sanguine. Delicious with the 5 Spice Cured Duck prepared with marinated Bing cherries, crispy shallot and Olathe corn polenta. It was such a pleasure to taste the ‘94 Chave next to the ‘85 Gentaz. Two Northern Rhône Legends working with their respective terroirs. Where the Gentaz was all about the aromatics of Côte Rôtie, the Chave was brought more of the power from the Hill of Hermitage. Drink now through 2056. — a month ago

Alvaro Bustillos

9.6

Valle de los encino eugenio b lalo o y russel bevan — 24 days ago

Henry K

9.8

Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — 21 days ago

Alvaro Bustillos

9.5

Robegrill — 10 days ago