Stanislav Lobanov

9.2

17+/20 (92+/100) Сдержанный аромат с нотами карамели, лимона и ванили. Тона мандарина и манго во вкусе. #annualclarettasting — 9 days ago

Ken Z

8.9

Drank 4/26/18 at a tasting event.

2nd wine of Climens. Nose of pineapple and honeyed apricots, with some slight volatility that blows off after a few minutes. Flavors of pineapple and some light honey, without the depth or richness of the Climens. Decent wine, but would vastly prefer the Doisy Vedrines for around the same price.

4/22/7/3/3 +50 = 89 pts. — 2 years ago

Wendy Narby

9.5

Extraordinarily fresh, quince, caramelised orange peel - delightful — 3 years ago

William Schimmel

9.2

Perfect end to the evening. Light since this is still young but a great long finish. — 4 years ago

William Hughes

9.2

Peach, orange zest, and sweet vanilla. Vibrant and and rich and not cloying. Well integrated and will improve with age. — 9 days ago

Conrad Green

9.4

Dark and exotic- compared to the others. Coconut, passion fruit, mint and sweet lemon. Long. Very good. — 5 months ago

with BOT and Paul

Evan Bienstock

9.6

This is by far and away the best dessert wine I have ever had. A perfect finish. — 3 years ago

Ken Z

9.1

Lemon tart and orange pith and floral notes on the nose. Lemon curd and honey on the dry palate. Bright, but well balanced acidity. Medium body and finish.

4/22/8/4/3+50=91 — a month ago

Sarah C

9.0

What mead should taste like... Ray really likes this. — 2 years ago

Erik Nordman

9.2

Awesome Sauternes. Definitely on the lighter and slightly less sweet side, I think this is Barsac even though it's labeled Sauternes on the front. (the cork and back label say Barsac). Orange marmalade, ginger, honey, poached peaches and pears, and a bit of baking spice. Very rich but not too cloying as far as Sauternes goes. Medium to medium + body, medium + acid, plenty sweet as you'd expect. Wonderful soft texture. Amazing alongside the post-dinner cheese plate. — 2 years ago

with Cassie