Château Des Granges D'or
La Pousse d'Or
Clos de la Bousse d'Or Volnay 1er Cru Pinot Noir 2009
Delightful wine and vintage with deep color and a nose of dark fruit, forest floor and wet granite that truly entertains! Not fruity but with well developed structure in the glass; more tannins than typical of a burgundy because we did not decant the wine in advance and we were drinking a magnum. This wine should be great for another couple of decades! — 2 months ago
Domaine Bernard Baudry
Les Granges Chinon Cabernet Franc 2010
Sweet chestnut honey! Sweet vanilla cherry, cola nut, violet, lavender, purple flowers minty cream, tart red fruits, ash, steely on palate woodsy forest floor. High acid, fine steely tannins. — 4 months ago
Francois Gaunoux
La Goutte d'Or Meursault 1er Cru Chardonnay 2017
Rich & racy with citrus, orchid fruit, mineral, saline & floral notes — 23 days ago
Pierrick Bouley
Bourgogne Cote d'Or Pinot Noir 2019
In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.
Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 2 months ago
La Pousse d'Or
"Clos des 60 Ouvrées" Les Caillerets Monopole Volnay 1er Cru Pinot Noir 2016
Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité. — a month ago
La Pousse d'Or
Clos des 60 Ouvrées Volnay 1er Cru Pinot Noir 2009
Recommend 3-4 hour decant. — 3 months ago
Aaron Tan
An unforgettable bottle to crown our Taiwan trip. Gerard Potel’s 96’ Jarollières was just emotional and a testament to his mastery - he simply doesn’t miss. My first encounter with this Pommard vineyard revealed a wine less filigreed than Potel’s Volnay bottlings, leaning into darker, earthier tones, yet still imbued with his genius: crystalline purity and weightless intensity.
The nose unfolded sweet dark and red fruits, black tea, dried roses, violets, and a whisper of nutmeg and other spices. On the palate, it had plush, silky textures and extraordinary minerality - perhaps the most mineral-driven Potel I’ve encountered. With air, it deepened and felt livelier, revealing sweet red cherries, smoky tar, and irony minerality intertwined with earthy, tea-like nuances. Zen-like really, as it danced between sweetness and mineral precision, delivering a finish as haunting as it was beautiful. Pure Potel magic. — 3 days ago