Turd Ferguson

9.3

First glass was toeing the line with VA then it settled down nicely. bone dry, high acid, extreme minerality with typical complex chenin markers: lime, apples, honey. Really delicious but this needs an hour or two of aeration minimum. These wines take forever in the cellar. 2018 just entering drinkability. Aside: The tasting notes on this wine are full of trendy NYC somms drinking this on release and giving it middling scores 😬 — 9 days ago

Turd Ferguson

9.1

Absolutely ripping acid. Intense wine, Plenty of stuffing. Well cellared. Fruit is evolved but no risk of going anywhere, with acid like this it’ll probably live forever. — 3 months ago

Jamie Noon

9.0

Delicious! — 6 months ago

Brendan Baker

9.3

Whit flowers, pear, orange oil, hint of lanolin, med + body, med + acidity ✨ — a month ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 3 months ago

Stephen Osgood

10

super unctuous complex Aligote coming from an old parcel in SLB. drinks like Rougeard Brézé had a baby with DRC Montrachet. — 4 months ago

Chris MacLean

9.1

Well above average Chenin — 7 months ago

with Sarah

Erik Longabardi

9.4

Chenin forever — 2 months ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 3 months ago

Scott Kahn

9.2

Arguably the best chenin I’ve ever had! Good minerality and acidity - with citrus and pear but not the typical “apples all ways” so typical of the varietal. — 5 months ago

with RC