Château Bois De Roc

Roc d'Anglade

Vin de Pays du Gard Carignan Blend 2014

Jen
9.1

Really nice light, savory, fruity. Very good deal under $100 last 2 bottles at formentos. — a month ago

Domaine De La Grand'Cour (Jean-Louis Dutraive)

Chapelle des Bois Fleurie Gamay 2018

So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 4 months ago

Paul liked this

Domaine Lafond

Roc Epine Châteauneuf-du-Pape Red Rhone Blend 2010

Very smooth. Tobacco and/or leather. I enjoyed it. — 2 months ago

Domaine de la Mordorée

Cuvée de la Reine des Bois Châteauneuf-du-Pape Red Rhone Blend 2020

Delicious wine that was a perfect match for the steak bavette — 4 months ago

Debra and Steve liked this
Debra Copeland

Debra Copeland Premium Badge

Happy New Year!

Domaine les Grands Bois

Cuvée Marc Rasteau Grenache Blend 2016

A bit dry, then sweet. Black fruits. Pepper. Complexity. Concentrated, fruity and spicy. It would be good to keep it for long. Domaine les Grands Bois Rasteau Cuvee Marc 16 @3300, Umem JH, 231223-240126 — 4 months ago

Domaine Le Roc

La Folle Noire d'Ambat Fronton Negrette 2020

After the Sicilian off dry white which I drank only a glass of in disappointment, I decided to open something I knew would make me happy. We are watching Dunkirk while drinking this wine and the contrast between the on-screen drama and the funky liveliness in the glass is stunning!
As usual the nose is a bit funky at fist and takes a good 20 to 30 minutes to set into place. Then it's violet, blueberry, clay, that iron thing too, which I always smell in this cuvée, no matter the vintage. The palate is big, bright and fruity. There are blueberry notes all along, some cherry too. Some width, a nice and soft mouthfeel, some tannins in the rear, and a really nice anf long finish with fruits, some pepper, and a nice tannic layer. There is a subtle savory note too, almost meaty, that makes it more complex than you would have bet at first. Of course this is, as always, a very biased review, but I mean, what's not to like there?
— 3 months ago

Severn, Juan and 12 others liked this

Clos Du Bois

Sonoma Reserve Alexander Valley Cabernet Sauvignon

Tart, rich fruit with a peppery, earthy body. Very nice. — 4 months ago