Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago
Really nice St. Emilion satellite wine. After 30 min the palate is ripe with red and black fruit and vegetation. The tannic bite on the back end is soft and smooth. Great QPR — 3 months ago
1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 7 months ago
easy, smooth. lacks the fruity acids that i love but decent blend. — 3 months ago
Crisp mineral and touch of citrus both on the nose and taste. Very enjoyable. — 4 years ago
2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago
Lyle Fass

Founder Fass Selections
Gorgeous but embryonic. Cassis and florality. Tweed jacket. Stunning florals. Tree bark. Desiccated leaves. Palate is round and wonderful but closed. This is so good and soooooo young. 9.7 on potential. — 6 days ago