Domaine Philippe Charlopin-Parizot

Bel-Air Gevrey-Chambertin 1er Cru Pinot Noir

9.32 ratings
9.21 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Meyer

Dark fruited built on an acidic framework with firm but fine tannins. Interesting reductive ( in a good way) for a house that is reputed to use little sulfur. But this 1er has chops for sure (my first experience with Bel-Air), which immediately confirms that its neighbors are all quite “grand”!

Dark fruited built on an acidic framework with firm but fine tannins. Interesting reductive ( in a good way) for a house that is reputed to use little sulfur. But this 1er has chops for sure (my first experience with Bel-Air), which immediately confirms that its neighbors are all quite “grand”!

Oct 14th, 2019
Eric Almeida

Eric had this 4 years ago

Eric had this 4 years ago

Sep 21st, 2016