Doug Powers

9.3

[75% Roussanne, 18% Grenache Blanc, 7% Picpoul] Waxy, oily, viscous, floral aromas on this predominantly Roussanne blend, very tart acid balance (likely from the Picpoul), crisp, some fatness, comes across as very young and in need of further aging, lovely Central Coast Rhône blend!! — 7 days ago

with Jim

Devin B

9.0

Citrus, lychee, minerals and a bit of white flowers — 2 days ago

Boris Mathiszik

9.2

Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — 18 days ago

Tom Garland

9.3

1 hour decant(little fine/cloudy sediment). A wondrous dark ruby red color. On the nose: Intoxicating notes of black cherry, stewed blue fruit, forest floor, chocolate, grilled meat, pine. Taste: juicy, fresh, velvety wine with dark cherry/plum, dried herbs, crushed gravel, leather, and an orange peel milk chocolate long finish. YUM! Nice representation of the Paso high alc (16%) cab/syrah blend. — 14 days ago

with Brenda

Peter Krug

9.5

Thanks Mark and Ben for sharing. Totally amazing. Rich and smooth and dreamy. — 14 days ago

Rico Shea

8.9

Enjoyed on 1/25/25. Vintage 2023. $25. Always a fan of wines from Paso Robles. This doesn’t disappoint. A solid Cab. Yes, a little young but it will get even better. — 21 days ago

Yvonne Harter

9.2

We loved this wine with a black grouper with lemongrass…full bouquet, floral taste accented the somewhat Vietnamese dish. — 3 days ago

Sharon

9.3

Flavors just as described on the label - dry, with hints of vanilla, and a smooth oaky finish. It’s going to be a regular purchase. — 5 days ago

Bruce Leboff

9.3

Classic California cab. Paso Robles - Interesting hint of spice on the finish. Drinking well — 7 days ago

with Max and David

Takuya Namise

9.0

Wolfgang’s Steakhouse — 15 days ago