Doug Powers

8.9

[75% Roussanne, 18% Grenache Blanc, 7% Picpoul Blanc, 13.0% ABV] Color on this younger Esprit Blanc is noticeably darker, very nutty, almost sweet, aromas, rich and viscous on the palate, but lacks the amazing cut and precision of the older 2011, good balance and length, but merely good tonight. — 5 days ago

with Jim

Ed

9.0

bright, really nicely balanced -- very classy ($49 tho but really good) — 2 months ago

Mabel Hsu

9.6

Best Loire white ever — 2 months ago

sasha

9.0

Dad & mom like a lot — 3 months ago

Ray Vanderhoff

9.2

Aromas of citrus fruits, orchard fruit, flint/chalk and white flowers. Flavors of grapefruit, lemon, orange zest, fresh leafy herbs along with a distinct mineral/steely note. Long and very elegant finish. Bold and refreshing acidity. Well balanced, medium-minus body, and totally clean. Bright and electric! So delicious and a total crowd pleaser on a hot summer afternoon. Thanks to Kasey and Petey for opening this winner! — 4 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 5 months ago

Rudi Sanchez-Colberg

9.4

At peak. Beautiful wine. — 6 months ago

Henry Fuseler

8.9

10/2026. Good fruit. Sit well on the palate. Nice finish.  — 14 days ago

Ken Venezio

9.0

Black cherry, clove, dusty cigar humidor and some milk chocolate but this doesn't support the price point. More of a red blend profile. Might need some time. — 2 months ago

Sydne Fowler

9.2

Fresh, crisp, light - perfect for summer. Not usually a fan of Sauv B - but will definitely buy this again — 2 months ago

Kelley Raymond

9.5

Always a favorite — 2 months ago

Alvaro Bustillos

9.4

Rpm seafood — 4 months ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 5 months ago

Jeremy Autry

9.0

Buttered popcorn. — 5 months ago

Momo Sa

9.0

Nancy’s 80 th — a month ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, plum and caramel. Red and black fruit on the palate, vanilla and oak finish.

🏅91 Points - Wine Enthusiast — 2 months ago

Jay Kline

8.9

Popped and poured; no formal notes. Living during a time where the climate in the Loire is so brutally warm, it’s increasingly harder to find characteristic Sancerre. While it might not be the most exciting example, this has all the tropical fruit, grapefruit, limes and grassy notes you could want. Solid acid too. Drink now. — 2 months ago

Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — 3 months ago

Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 5 months ago

Mary Ellen Bonisteel

9.2

After it opened up really enjoyed it with homemade pasta and red sauce! — 5 months ago