Jeffrey Paul

9.5

Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 6 days ago

Doug Griffin

9.3

2017, tannins tame. Big blackberry, vanilla, oaky bitch, chalky. Real rich with no hard edges. Wish there was a little more character but delicious — a month ago

Jen Sieritis

9.5

Worth it! Decanted for an hour and it definitely showed its ripe fruits and incredible body. — a month ago

with David

Samuel Tyndall

9.1

Don’t get the hype. Good wine. Very California, but nothing out of the ordinary. Not worth $80, worth $40 — 12 days ago

Amy Hill

9.0

Big bold Cabernet. Deep purple color. Nice fingers and mouth feel. Chalky, earthy, flavors of currant and spice. Great sipping wine. — 23 days ago

Fin Jams

8.9

Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — a month ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 9 days ago

Ron Siegel

9.3

Laser like focus, mineral, saline with racy acidity — a month ago

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — a month ago

Galen Hasler

9.0

Beautiful Loire SB — a month ago