I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — a month ago
Wolfgang’s Steakhouse — 6 days ago
Genuinely good Pinot. Owned by Duckhorn portfolio but still low key. A superscript wine, especially for the price and region. — a month ago
Enjoyed on 1/25/25. Vintage 2023. $25. Always a fan of wines from Paso Robles. This doesn’t disappoint. A solid Cab. Yes, a little young but it will get even better. — 12 days ago
A bit hot but still really good. Didn’t last to day 2. — a month ago
Peter Krug
Thanks Mark and Ben for sharing. Totally amazing. Rich and smooth and dreamy. — 5 days ago