Cave Du Vendômois
O'Shaughnessy
Cave Cuvée Howell Mountain Red Blend
Blackberry, pepper, tobacco on the nose. Incomparable concentration and punch. Chewy, puckery, rich on the palate. — 5 months ago
Cave des Vignerons de Saumur
Réserve des Vignerons Saumur-Champigny Cabernet Franc 2019
Ruby red with aromas of red fruits, blackberries, and forest aromas. Tartness, raspberry, and spice notes on the bud. A pretty good 100% Cab Franc. — 19 days ago
Pine Ridge Vineyards
Cave 7 Napa Valley Cabernet Sauvignon 2018
When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 4 months ago
Patrice Colin
'Perles Grises' Coteaux du Vendômois Pineau d'Aunis
A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 5 months ago
Jarvis Winery
Estate Grown Cave Fermented Lake William Red Bordeaux Blend
Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 7 months ago
Jarvis Winery
Estate Grown Cave Fermented Napa Valley Merlot 2014
2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — 2 months ago
Benjamin Leroux
Clos de la Cave des Ducs Volnay 1er Cru Pinot Noir 2017
A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 3 months ago
Cave Spring
Estate Beamsville Bench Riesling 2020
It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 6 months ago
Brad Jensen
Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 12 hours ago