Cave De Bissey

Jarvis Winery

Estate Grown Cave Fermented Napa Valley Merlot 2016

TasteFest 2021 weekend in NYC. Offerings of West Coast reds from CA and OR. This took the prize for best wine of the weekend. Decanted for several hours. Beautiful texture. — 8 days ago

Beth MooreChris GorgoneCraig Hamblin
with Beth, Chris and 3 others
Chris, Tom and 3 others liked this

Cave de Ribeauvillé

Collection Pinot Blanc 2017

Gorgeous aromas of peach, floral and nectarine, mineral notes, this has some definite sweetness to it, medium-long finish, easy sipper, lovely. — 8 days ago

Jim Powers
with Jim
Severn and Hermes liked this

Cave de La Côte

Cuvée No. 03 Galotta 2018

Certainly one of the most interesting and delicious wines of 2021. From grapes, a producer and a region I have little familiarity with. Cave de la cote was winery of the year and this wine, a hybrid blend of gamay and ancellota aged 18 months in oak is wonderful. Tense with great acid, fruity and aromatic (violet, rose and blackberry) from the moscato terpene influence this is a wine that would pair amazing with a pork chop, schnitzel or a steak with egg noodles. — 2 days ago

Júlia Bernet

"Cuvee U" Cave Brut Nature Xarello

Zippy and refreshing, tingly bubs. Could drink this all day. — 11 days ago

Porter Family Vineyards

Cave Dwellers Napa Valley Cabernet Sauvignon Syrah 2016

Nice, dry Napa red blend. Pretty well balanced and just about ideal now. — a month ago

Michael SeelyJoe Roth
with Michael and Joe
Tom, Josh and 4 others liked this

La Cave du Prieuré

Jongieux Gamay 2019


Bellissimo! This blew the doors off: inky w/gorgeous aromas of foresty woodland berries, darker fruit, spice, pepper, lavender & garrigue… intriguing beguiling. Med to lighter weight but wore it well with lip-smacking dark berries and warm spices on palate. Finish was a bit disjointed but I’d like to revisit in a year or 2. Bump for QPR — 22 days ago

Lyle, Aravind and 8 others liked this

Cave de Tain l'Hermitage

Les 3 Lys Crozes-Hermitage Syrah


Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 7 days ago