Ted

9.0

Hanging with the ducks on Elizabeth Lake on a very overcast Friday. My Friday night whites is back. Fruity on the nose, unripe peach and very enjoyable. Nice and simple, like me. — 10 days ago

with Jeni

Stacy Markow

9.2

86% Monastrell, 14% Garnatxa and spent 49 months on the lees. The dedication to quality is astounding. Bright red fruit yet dry as a bone. A beautiful wine. — a day ago

lindsey l

9.0

W john on wed night. Soft but good — 5 days ago

Severn Goodwin

9.0

Pre-Labor Day festivities with friends.

We sabered this one, practice makes perfect. Honeycomb, lemon curd, roasted hazelnuts, fresh brioche and yellow apple flesh.
— 15 days ago

Katie Dwyer

10

Love this! Especially for $7.99, at Trader Joe’s. — a day ago

Pedro Garcia

8.9

Crispy, creamy, earthy white from the Penedes. Dry and mineral. Complex and interesting.... This is a white FOR ADULTS 😅!! — 2 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Best Cava for the price. Fine bubbles, crisp and clean. — 6 days ago

Severn Goodwin

9.1

Pre-Labor Day festivities with friends.

Bruised pear, slightly oxidative, white flowers, dried citrus peel, crackling minerality.
— 15 days ago

Steve Dixon

9.0

Excellent as a hot day glou glou on the second day, ice cold out of the fridge. — 14 days ago

Stacy Markow

8.9

#naturalwine made from 75yo Xarello Vines. Slight cider vibe, with remnants of banana runts, ginger, and flowers. — 2 days ago