Classic. red and black berries and sweet spicy oak. dry, mid+ acidity and well grained tannin. well balanced classic Rioja. compared with standard CUNE reserva, concentration of black fruit and oak, well tamed acidity.
Classic. red and black berries and sweet spicy oak. dry, mid+ acidity and well grained tannin. well balanced classic Rioja. compared with standard CUNE reserva, concentration of black fruit and oak, well tamed acidity.
1 person found it helpfulFeb 3rd, 2019
Nariz: cereza, mora, rosa seca, tierra, cuero. Aromas primarios y algo de secundarios.
Boca: Tanino M/M+ bastante resueltos, Acidez M, Alcohol M/M+
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Nariz: cereza, mora, rosa seca, tierra, cuero. Aromas primarios y algo de secundarios.
Boca: Tanino M/M+ bastante resueltos, Acidez M, Alcohol M/M+
Guardar un tiempo mas.
Apr 4th, 2021
Tart red fruits of sour cherry and raspberry, savory herbs, old leather and vanilla. Would be perfect with a nice steak.
Tart red fruits of sour cherry and raspberry, savory herbs, old leather and vanilla. Would be perfect with a nice steak.
Apr 26th, 2020
Delicious. Everything is in harmony, fruit, acidity, tannins all are integrated. Tastes of sour cherry, strawberry, a long mouth watering finish. Yum.
Delicious. Everything is in harmony, fruit, acidity, tannins all are integrated. Tastes of sour cherry, strawberry, a long mouth watering finish. Yum.
Mar 8th, 2020
Dreamy
Nov 26th, 2019
Spice, acidity, firm tannins. Excellent filet mignon wine.
Spice, acidity, firm tannins. Excellent filet mignon wine.
Jun 5th, 2019Command. 85% Tempranillo with 5% each of Graciano, Mazuelo and Garnacha. ash, grandmas attic faint smoke and spice. Solid for a meh year.
Command. 85% Tempranillo with 5% each of Graciano, Mazuelo and Garnacha. ash, grandmas attic faint smoke and spice. Solid for a meh year.
May 19th, 2019
Enna had this 5 years ago
Enna had this 5 years ago
Dec 4th, 2019
Eric had this 7 years ago
Eric had this 7 years ago
Jun 27th, 2018
Michael had this 9 months ago
Michael had this 9 months ago
May 14th, 2024
La Rioja, Spain
