Sipping Fine Wine

9.2

Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from some of CVNE's best vineyards in the Rioja Alta (85% Tempranillo, rest Garnacha, Mazuelo & Graciano), aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco & toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! Tried several bottles! — 3 days ago

Boris Mathiszik

9.0

Nice Rioja. Very polished and not as rough around the edges as what I expect with Rioja. — 3 days ago

Frank Heinz

9.2

Lauren’s Hoose — a month ago

Ash & Chris

9.0

Right on Rioja. Give it a try 🍷 — 2 months ago

Sipping Fine Wine

9.1

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 9 days ago

Valerio Genovese

9.3

Is not white, but red — 16 days ago

Vino Joe

9.0

Solid. value. Reliable. Love this wine. Not very flashy but it just works. Subtle and mild rioja but very drinkable. — a month ago

Peter van den Besselaar

9.0

Vintage 2017 | Sumptuous and playful raspberries. High acidity. Like. I drink too less young Rioja 😌 Paired with Ibérico and pasta with fungi and parmigiano — 4 days ago

Nicole Ruiz Hudson

9.0

Very classic. Nose of black cherry, black olive, a little dill and sandalwood and forrest floor. Juicy, sweet Black cherries mix with savory notes on the palate with the olive note in particular coming back, along with some white pepper and tobacco. — 7 days ago

Lars Fasel

9.5

Completely obsessed with this. Has that waxy and honeyed lemon of old Lopez. Fresh burst of citrus spritz. Then slapped with that salinity of the manzanilla. So damn good. — 2 months ago