Peter van den Besselaar

9.2

Vintage 2010 | Beautiful balance and vibrant taste. Paired with cheeses. — 9 days ago

Vasanth Balakrishnan

8.9

A bit shy black and purple fruit aromas on this #riberadelduero. Medium plus body on palate; prominent acidity up front on palate, chewier tannins on the finish but with that tartness just so food friendly for ~$13, excellent QPR. #costcowines — a month ago

Peter Coulthard

9.2

Waitrose. Excellent, well rounded Rioja. — 4 months ago

Colin Cahoon

9.3

Petrol, quince, flint, lime, gunpowder, lemon peel, and oak. Medium body, medium alcohol, medium acid, and long finish. Drink now. — 5 months ago

Riccardo L.

9.0

Always a banger but lost to a 2016 reserva in a blind taste. Probably because this vintage scored 90, while that one was a 94. Doesn’t make this any less of a super star though. Great wine, great house. — 20 hours ago

Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — 4 months ago

Ming L

9.1

Early picking for the ‘17 vintage, and it shows with fresh acidity lifting the well extracted black fruits. Still quite primary at year 7.
Very good value for a Gran Reserva. — 4 months ago

Mike Matsumoto

9.0

東大和のワイン仙人おすすめのリオハ赤、2022年もの。当然ながらまだフレッシュさも残りますが、パワフルでタンニンは滑らか。味わいもオレンジピール、チョコレート、コーヒー、タバコなどなど複雑。これで千円ちょっととは恐れ入ります。
うきうき税込1325円。
#ワイン
— a month ago

Sipping Fine Wine

9.1

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, aged for 18 months in French and American oak (previously 24 months), deep Ruby color with aromas of complex fruit, spice, oak and forest floor. On the palate flavors of dark berries, licorice and cacao with toasty oak and herbs. Fine tannins, long finish ending with fruit, oak and earthy notes. Drinking well now!! — 2 months ago

Tania Martell

9.2

Good Rioja for sangria — 5 months ago