C.v.n.e. (compañía Vinícola Del Norte De España)

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Reserva Rioja Tempranillo Blend 2012

Plump, fruit driven, loving tanins, layers , long length. Me likes. — 2 months ago

Ira liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Rioja Tempranillo Blend 2010

190722 @apto con vero. Un vino muy balanceado. Un aroma a madera, mucho carácter y aftertaste sin acidez y liviano — 3 months ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Monopole Clasico Blanco Seco Viura 2015

Crazy Rioja blended with a small percentage of sherry. Bone dry nutty savoury umami starfruits — 6 months ago

Daniel liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Monopole Rioja Blanco Seco Viura 2015

Still lemony and salty. Very lean this year compared to last. — 3 months ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Reserva Rioja Tempranillo 2004

This 2004 Rioja is a wonderful expression of a well aged wine from the region. Plenty of character showing notes of leather, oak and dark red fruits . All of the flavors have matured really well. A big success after 15 years! — 3 months ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Cune Crianza Rioja Tempranillo Blend 2015

Lovely Rioja had before but sitting in the sun a drinking makes it that much more enjoyable. — 2 months ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Monopole Rioja Blanco Viura 2017

I love this grape always want to try it when I see it - baked apple, musky - bees wax thing and a minerality about this wine , medium acidity- love it - next time I will have it with food — 2 months ago

Susan Cunningham
with Susan
Hermes, Mark and 1 other liked this
Mark Eastom

Mark Eastom Influencer Badge

Enjoy San Diego!
Douglas Braun

Douglas Braun Influencer Badge

Thanks - ending destination is Catalina - two harbors
Trixie

Trixie

Nice photo!🛥

C.V.N.E. (Compañía Vinícola del Norte de España)

Cune Reserva Rioja Tempranillo Blend 2013

Black pepper and black fruits on the nose, a little tart and lighter body, but very dry and lingering tannins. Will go perfectly with our steaks. — 3 months ago